We New Orleanians know how to make a good cocktail. One of the great mixology lessons we’ve learned is that nearly every classic drink -- the sazerac, the daiquiri, the French 75 -- share the same basic recipe: start with booze and add something a little sweet and something a little sour or bitter. With this handy, rule-of-thumb recipe, you can make countless delicious drinks.
When we’re not perfecting our Ramos gin fizz, we’re focused on applying data analytics to solve problems facing city departments and the residents they serve.